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Uncle Artie's Chicken Wings | Our Story

Meet the Owners

Meet the Owners

Art and Yvette Ford welcome you and hope you enjoy their delicious cooked to perfection chicken and southern cuisine! Art is a Las Vegas transplant by way of New Jersey and Yvette is a Los Angeles native. Art has been blessing his family and clients with his golden brown and crispy chicken for over 30 years. Yvette's Mississippi and Alabama roots where she spent her early years and summers learning Mama Grandie's secret recipes shows in every bite of Uncle Artie's tasty side dishes and desserts to bring them to you!
IT STARTED WITH A DREAM

IT STARTED WITH A DREAM

In 2022, Uncle Artie expanded his catering business by becoming the go to favorite of music festivals and events. He started with nothing but his own recipe and a passion for great food. What started as a well kept secret quickly became a local favorite. Uncle Artie believed that the secret to perfect wings wasn't in the sauce - it was the love and care put into every batch which is why you can eat Uncle Artie's wings without sauce. Fresh ingredients, never frozen chicken and a commitment to quality that never wavers. Today, we're still the using same recipe, still committed to that same quality and still serving wings that make people smile.
OUR MISSION

OUR MISSION

We're on a mission to bring people together over incredible food. Whether it's game day, a family dinner, or just craving for the best wings in town, we're here to make every meal memorable. Every wing is marinated in our special brine, hand tossed in our signature flour mixture and cooked to a golden brown, crisp perfection. Every customer is treated like family. That's the Uncle Artie way.
WHAT MAKES US SPECIAL?

WHAT MAKES US SPECIAL?

It's simple: we care about what we serve. From sourcing the freshest chicken to perfecting our secret spice blend, every detail matters. We're not just making wings - we're creating experiences, one delicious bite at a time. Come taste the difference that passion makes.